Soups: Velouté soup of the day
Assorted juices: Orange, grapefruit, apple, tomato
Breads: Croissants, muffins, white and whole wheat bread, raisin bread
Vegetables: Raw vegetables and dip (celery, carrots, tomatoes, cucumber, cauliflower and broccoli florets, sweet peppers, mushrooms)
Cold asparagus and sliced tomatoes
Salads: Carrot, potato, pasta, garden, mushroom, bean
Side dishes: Black and green olives, pickles, beets, pickled onions, horseradish, cocktail sauce, vinaigrettes (2)
Egg and vegetable aspic salads
Meats: Country-style pâté, cretons, liver pâté, salami, roast turkey, capicollo and/or roast beef and/or pastrami Devilled and Russian eggs
Seafood: Cocktail shrimp Cheese platter: Chef’s selection served with fresh fruit
Hot dishes: Baked beans, scrambled eggs, sausage, bacon, fried potatoes, feature of the day, vegetable of the day, Quebec ham with home-style sauce and filet mignon au jus from carving station
Desserts: A selection of sweets, fruit salad, dessert crêpes with syrup
Chocolate fondue
Beverages: Tea, coffee, herbal tea
$ 20,95 / per person/plus taxes
$ 10,95 / per children (less than 11 years old/plus taxes
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