246, chemin du Lac Millette
Saint-Sauveur-des-Monts, Québec
J0R 1R3
CITQ Rating: 4 Stars
Total Guest Rooms: 250
Number of Condominiums: 25
Number of Suites: 24
Total Meeting/Function Space: 22000 Sq. ft.
Number of Meeting/Function Rooms: 20
Largest Meeting/Function Room: 6300 Sq. ft.
Max Group Theatre: 700 people
Max Group Banquet: 500 people

Located in the picturesque village of Saint-Sauveur, you will be charmed by the warm, welcoming and cosy leisure atmosphere of Hotel Manoir Saint-Sauveur. Throughout the seasons, for business or for pleasure, this 4 star resort hotel offers a complete range of lodging services, combining comfort and conviviality. Manoir Saint-Sauveur attends to your coziness with its 250 rooms, including 29 executive suites and 25 condos. Only 45 minutes from Montreal and easily accessible from the major urban centers of Quebec, Ottawa and Toronto, the hotel Manoir Saint-Sauveur is one of the most sought after resort in the Laurentians. You will be in the front row to authenticity in the Village Saint-Sauveur, for its main street is crowded with boutiques, terraces and art galleries, including the Factories Outlet of Vallée Saint-Sauveur. The Manoir also offers quick access to a multitude of activities for all seasons: skiing, sledding, golf, water park and outdoor activities, to name only the most populars.
Manoir Saint-Sauveur is also home to the largest convention center in the Laurentians, offering, on a single floor, over twenty thousand square feet of convention and meeting space, distributed over twenty spacious and functional conference rooms. For even more convenience, the Manoir has also two exhibition areas and two majestic ballrooms for any kind of celebration.

The exquisite l’Ambiance Restaurant, the lively Impressionniste Bistro Lounge and the terrace, orchestrated by our executive Chef Joël Fauqué, invites you to a culinary journey throughout the Quebec regional products. True gourmet festival! Prepare to be seduced by the flavours and perfumes of the regional products used in the fine cuisine at the Manoir Saint-Sauveur, renowned throughout the Laurentians.